Bill of Fare
San Marcos, Texas


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Starters

Shrimp Cocktail, Martini Style
(6 Large)
~
Raw Oysters on Half Shell 
6 or 12
~
Prime Rib Bites
(7 oz.)
~
Jalapeño Cheddar Poppers 
(6) or (10)
~

Fried Potato Skins
(8)
 

Seared & Sliced Ahi Tuna
Sesame Ginger Mango
with Wasabi Sauce
~ ~
 

Steakburgers & Sandwiches

Served Open Faced
w/ seasoned fries
Substitute Baked Potato
~
6oz Steak burger
~
 Buffalo Burger
~
Fajita Chicken Sandwich
~
Prime Rib Sandwich
Thin sliced with grilled onions
and au jus

~
Grilled Ham
or
Turkey Sandwich

~
~
Extras~
Add Cheese
Add Cheese &
Green Chile Strip
Add Grilled Onions

~~~
Soups & Salads

Troy’s Beefy Red Chili
Cup or Bowl
~
Soup of the Day
Cup or Bowl
~
Wedge or House Salad
~
Chef Salad
(ham, turkey, cheese)
 ~
Vegetarian Salad
~

ÚÚAdd to Veggie SaladÚÚFajita Chicken
Cajun Shrimp
Grilled Salmon
~
Dressings: 
Texas Reds House Special
 Ranch
 Blue Cheese
Balsamic Vinaigrette
Italian
Thousand Island
Honey Mustard
French
Light Ranch
Vinegar & Oil


Odds ‘n’ Ends

 Baked Potato
~
Seasoned Fries
~
Wild Rice Pilaf
~
Grilled Veggies
~
Sautéed Mushrooms
~
Grilled Green Chili Strips (3)
~
Sautéed/Grilled Onions
~


Drinks

Coffee 
~
Hot or Iced Tea
 ~
Pink Lemonade
~
Sody Waters
~
Kids Servings
(Coke, etc. free refills)
~
Milk
Lg. or Sm.
~
Hot Chocolate or Hot Cider
(Seasonal)
~



Steaks


Rib Eye (10oz.)
~
Filet Mignon (8 oz.)
~
New York Strip (18oz.)
~
Kansas City Strip (12 oz.)
~
T-Bone (16 oz.)
~
Porterhouse (18 oz.)
~
Center Cut Sirloin (6 oz.)
~
Roasted Prime Rib
8 oz. or
12 oz.
~
(Enjoy a thicker cut of prime rib,
ask your waitress)

All the entrées listed ABOVE are served with two sides of your choice:

Baked Potato, Seasoned Fries,
Wild Rice Pilaf, Grilled Veggies, Sautéed Mushrooms, House Salad, Wedge Salad, or Cup of Soup
~
Substitute a cup of
Beefy
Red Chili as a side,
for a small extra charge.
~

 

Grill Specialties

Old Time Ham Steak
~
Windsor
Smoked Pork Chop

~
Teriyaki Pork Tenderloin
~

Charbroiled Chicken Breast
(Fajita or Teriyaki)
Full Order
(2 breasts)
~

Lamb Chops (2)
~

Outpost Special (10 oz.)
(lean ground steak)
~
Turkey Steak
~
~
Extra~
With Green Chile Strip & Cheese
~~
Char Grilled Quail (2)
~
 


Add to Any Entrée

 Char Grilled Quail
~
Grilled Cajun Shrimp
4 large

~
Charbroiled Lobster Tail
~Market Price~


Please
Tell Us Your Preference

 

Extra Rare
Red Cool Center

Rare
Red Warm Center

Medium Rare
Red Hot Center

Medium
Pink Center

Medium Well
Done Throughout

Well Done
Extra Done
…might be crispy!

  (No guarantee for tenderness on well done steaks.)


Saloon

TEXAS REDS has 
a full bar including 
margaritas, domestic 
& imported beers 
and an excellent
variety of wines.

Fish & Sea

Grilled Cajun Shrimp
(8 Large)
~
Seared Ahi Tuna
~
Rainbow Trout
(Lemon or Cajun seasoning)
~
Grilled Salmon
~
Charbroiled Lobster Tail
(Rock Lobster ~ 8 oz. each)
One or Two Tail Dinner
~~
Market Price


Kids’ Corner

Cow Patty
(small ground beef patty dinner)
~
Cow Patty Burger
(For Cow Patty BURGER
add a small extra charge)

Chicken Little
(Fried chicken tenders
with Ranch Dip)
~
Grilled Turkey
or
Hammy Trotter

(Thin sliced with Pineapple rings)
~
T.R. Tot food plate)
~
All kid dinners are served
with Seasoned Fries

~~~~
 These dinners are for children
12 and under.


Desserts

Brownie Bottom Sundae
(warmed pecan brownie)
~
Homemade Carrot Cake
(with cream cheese icing)
~

Miniature Cappuccino
Cheesecake

~
Specialty Cheesecakes
~
Real Key Lime Pie
~
Fruit Cobbler
(blackberry or peach)
~
A la Mode extra

Ask your server for a complete
after dinner menu

 

Banquet Menu Choices

 #1  
Charbroiled Chicken Breasts
(2 breasts-fajita or teriyaki)
Grilled Cajun Shrimp
(8 large)
~~

 #2
Roasted Prime Rib (8 oz.)
Charbroiled Chicken Breasts (2)Teriyaki Pork Tenderloin
~ ~

#3
Prime Rib, Chicken Breasts,
Cajun Shrimp 
~ ~
#4
Chicken, Shrimp, or
Charbroiled Rib-Eye (10 oz.)
~ ~
"All dinners served with
crisp house salad,
Baked potato,
hot bread,
and all non-alcoholic beverages. 
Dessert included."

All taxes included.
Call for current pricing on entrees.


Alcoholic beverages
&
Gratuities are separate.
These prices are for a 30 person minimum.

A Room Deposit
of $100.00 is required.
Contact: 512-754-8808
or  

texasreds@grandecom.net

Fax: 512-392-8508
Nancigail Miller, Owner/Manager

Texas Reds House Rules:  15% Gratuity may be added to parties of 6 or more.
20% Gratuity may be added to large groups of 16 or more.
For Split Dinners, there is an extra charge per plate. 

While dining, limit 3 alcoholic beverages per customer. 
Thank you for drinking responsibly.

San Marcos History - Fact or Fiction
 

Menu Prices Are Subject To Change Without Notice

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TEXAS REDS
Steakhouse & Saloon

400 E. Main Street
Red River, NM 87558

(575) 754-2964

120 Grove Street
San Marcos, TX 78666

(512) 754-8808


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