Bill of Fare
San Marcos, Texas

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Shrimp Cocktail, Martini Style
(6 Large)
Raw Oysters on Half Shell 
6 or 12
Prime Rib Bites
(7 oz.)
Jalapeño Cheddar Poppers 
(6) or (10)

Fried Potato Skins

Seared & Sliced Ahi Tuna
Sesame Ginger Mango
with Wasabi Sauce
~ ~

Steakburgers & Sandwiches

Served Open Faced
w/ seasoned fries
Substitute Baked Potato
6oz Steak burger
 Buffalo Burger
Fajita Chicken Sandwich
Prime Rib Sandwich
Thin sliced with grilled onions
and au jus

Grilled Ham
Turkey Sandwich

Add Cheese
Add Cheese &
Green Chile Strip
Add Grilled Onions

Soups & Salads

Troy’s Beefy Red Chili
Cup or Bowl
Soup of the Day
Cup or Bowl
Wedge or House Salad
Chef Salad
(ham, turkey, cheese)
Vegetarian Salad

ÚÚAdd to Veggie SaladÚÚFajita Chicken
Cajun Shrimp
Grilled Salmon
Texas Reds House Special
 Blue Cheese
Balsamic Vinaigrette
Thousand Island
Honey Mustard
Light Ranch
Vinegar & Oil

Odds ‘n’ Ends

 Baked Potato
Seasoned Fries
Wild Rice Pilaf
Grilled Veggies
Sautéed Mushrooms
Grilled Green Chili Strips (3)
Sautéed/Grilled Onions


Hot or Iced Tea
Pink Lemonade
Sody Waters
Kids Servings
(Coke, etc. free refills)
Lg. or Sm.
Hot Chocolate or Hot Cider


Rib Eye (10oz.)
Filet Mignon (8 oz.)
New York Strip (18oz.)
Kansas City Strip (12 oz.)
T-Bone (16 oz.)
Porterhouse (18 oz.)
Center Cut Sirloin (6 oz.)
Roasted Prime Rib
8 oz. or
12 oz.
(Enjoy a thicker cut of prime rib,
ask your waitress)

All the entrées listed ABOVE are served with two sides of your choice:

Baked Potato, Seasoned Fries,
Wild Rice Pilaf, Grilled Veggies, Sautéed Mushrooms, House Salad, Wedge Salad, or Cup of Soup
Substitute a cup of
Red Chili as a side,
for a small extra charge.


Grill Specialties

Old Time Ham Steak
Smoked Pork Chop

Teriyaki Pork Tenderloin

Charbroiled Chicken Breast
(Fajita or Teriyaki)
Full Order
(2 breasts)

Lamb Chops (2)

Outpost Special (10 oz.)
(lean ground steak)
Turkey Steak
With Green Chile Strip & Cheese
Char Grilled Quail (2)

Add to Any Entrée

 Char Grilled Quail
Grilled Cajun Shrimp
4 large

Charbroiled Lobster Tail
~Market Price~

Tell Us Your Preference


Extra Rare
Red Cool Center

Red Warm Center

Medium Rare
Red Hot Center

Pink Center

Medium Well
Done Throughout

Well Done
Extra Done
…might be crispy!

  (No guarantee for tenderness on well done steaks.)


a full bar including 
margaritas, domestic 
& imported beers 
and an excellent
variety of wines.

Fish & Sea

Grilled Cajun Shrimp
(8 Large)
Seared Ahi Tuna
Rainbow Trout
(Lemon or Cajun seasoning)
Grilled Salmon
Charbroiled Lobster Tail
(Rock Lobster ~ 8 oz. each)
One or Two Tail Dinner
Market Price

Kids’ Corner

Cow Patty
(small ground beef patty dinner)
Cow Patty Burger
(For Cow Patty BURGER
add a small extra charge)

Chicken Little
(Fried chicken tenders
with Ranch Dip)
Grilled Turkey
Hammy Trotter

(Thin sliced with Pineapple rings)
T.R. Tot food plate)
All kid dinners are served
with Seasoned Fries

 These dinners are for children
12 and under.


Brownie Bottom Sundae
(warmed pecan brownie)
Homemade Carrot Cake
(with cream cheese icing)

Miniature Cappuccino

Specialty Cheesecakes
Real Key Lime Pie
Fruit Cobbler
(blackberry or peach)
A la Mode extra

Ask your server for a complete
after dinner menu


Banquet Menu Choices

Charbroiled Chicken Breasts
(2 breasts-fajita or teriyaki)
Grilled Cajun Shrimp
(8 large)

Roasted Prime Rib (8 oz.)
Charbroiled Chicken Breasts (2)Teriyaki Pork Tenderloin
~ ~

Prime Rib, Chicken Breasts,
Cajun Shrimp 
~ ~
Chicken, Shrimp, or
Charbroiled Rib-Eye (10 oz.)
~ ~
"All dinners served with
crisp house salad,
Baked potato,
hot bread,
and all non-alcoholic beverages. 
Dessert included."

All taxes included.
Call for current pricing on entrees.

Alcoholic beverages
Gratuities are separate.
These prices are for a 30 person minimum.

A Room Deposit
of $100.00 is required.
Contact: 512-754-8808

Fax: 512-392-8508
Nancigail Miller, Owner/Manager

Texas Reds House Rules:  15% Gratuity may be added to parties of 6 or more.
20% Gratuity may be added to large groups of 16 or more.
For Split Dinners, there is an extra charge per plate. 

While dining, limit 3 alcoholic beverages per customer. 
Thank you for drinking responsibly.

San Marcos History - Fact or Fiction

Menu Prices Are Subject To Change Without Notice

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Steakhouse & Saloon

400 E. Main Street
Red River, NM 87558

(575) 754-2964

120 Grove Street
San Marcos, TX 78666

(512) 754-8808

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