Texas Reds: Menu, San Marcos, TX

Bill of Fare
San Marcos, Texas

Click on the picture above to see a short video message.

Starters Shrimp Cocktail, Martini Style (6 Large) ~ Raw Oysters on Half Shell 6 or 12 ~ Prime Rib Bites (7 oz.) ~ Jalapeño Cheddar Poppers (6) or (10) ~ Fried Potato Skins (8) Seared & Sliced Ahi Tuna Sesame Ginger Mango with Wasabi Sauce ~ ~ Steakburgers & Sandwiches Served Open Faced w/ seasoned fries Substitute Baked Potato ~ 6oz Steak burger ~ Buffalo Burger ~ Fajita Chicken Sandwich ~ Prime Rib Sandwich Thin sliced with grilled onions and au jus ~ Grilled Ham or Turkey Sandwich ~ ~Extras~ Add Cheese Add Cheese & Green Chile Strip Add Grilled Onions ~~~ Soups & Salads Troy’s Beefy Red Chili Cup or Bowl ~ Soup of the Day Cup or Bowl ~ Wedge or House Salad ~ Chef Salad (ham, turkey, cheese) ~ Vegetarian Salad ~ ÚÚAdd to Veggie SaladÚÚFajita Chicken Cajun Shrimp Grilled Salmon ~ Dressings: Texas Reds House Special Ranch Blue Cheese Balsamic Vinaigrette Italian Thousand Island Honey Mustard French Light Ranch Vinegar & Oil Odds ‘n’ Ends Baked Potato ~ Seasoned Fries ~ Wild Rice Pilaf ~ Grilled Veggies ~ Sautéed Mushrooms ~ Grilled Green Chili Strips (3) ~ Sautéed/Grilled Onions ~ Drinks Coffee ~ Hot or Iced Tea ~ Pink Lemonade ~ Sody Waters ~ Kids Servings (Coke, etc. free refills) ~ Milk Lg. or Sm. ~ Hot Chocolate or Hot Cider (Seasonal) ~	Steaks Rib Eye (10oz.) ~ Filet Mignon (8 oz.) ~ New York Strip (18oz.) ~ Kansas City Strip (12 oz.) ~ T-Bone (16 oz.) ~ Porterhouse (18 oz.) ~ Center Cut Sirloin (6 oz.) ~ Roasted Prime Rib 8 oz. or 12 oz. ~ (Enjoy a thicker cut of prime rib, ask your waitress) All the entrées listed ABOVE are served with two sides of your choice: Baked Potato, Seasoned Fries, Wild Rice Pilaf, Grilled Veggies, Sautéed Mushrooms, House Salad, Wedge Salad, or Cup of Soup ~ Substitute a cup of Beefy Red Chili as a side, for a small extra charge. ~ Grill Specialties Old Time Ham Steak ~ Windsor Smoked Pork Chop ~ Teriyaki Pork Tenderloin ~ Charbroiled Chicken Breast (Fajita or Teriyaki) Full Order (2 breasts) ~ Lamb Chops (2) ~ Outpost Special (10 oz.) (lean ground steak) ~ Turkey Steak ~ ~Extra~ With Green Chile Strip & Cheese ~~ Char Grilled Quail (2) ~ Add to Any Entrée Char Grilled Quail ~ Grilled Cajun Shrimp 4 large ~ Charbroiled Lobster Tail ~Market Price~ Please Tell Us Your Preference Extra Rare Red Cool Center Rare Red Warm Center Medium Rare Red Hot Center Medium Pink Center Medium Well Done Throughout Well Done Extra Done …might be crispy! (No guarantee for tenderness on well done steaks.) Saloon TEXAS REDS has a full bar including margaritas, domestic & imported beers and an excellent variety of wines.	Fish & Sea Grilled Cajun Shrimp (8 Large) ~ Seared Ahi Tuna ~ Rainbow Trout (Lemon or Cajun seasoning) ~ Grilled Salmon ~ Charbroiled Lobster Tail (Rock Lobster ~ 8 oz. each) One or Two Tail Dinner ~~ Market Price Kids’ Corner Cow Patty (small ground beef patty dinner) ~ Cow Patty Burger (For Cow Patty BURGER add a small extra charge) Chicken Little (Fried chicken tenders with Ranch Dip) ~ Grilled Turkey or Hammy Trotter (Thin sliced with Pineapple rings) ~ T.R. Tot food plate) ~ All kid dinners are served with Seasoned Fries ~~~~ These dinners are for children 12 and under. Desserts Brownie Bottom Sundae (warmed pecan brownie) ~ Homemade Carrot Cake (with cream cheese icing) ~ Miniature Cappuccino Cheesecake ~ Specialty Cheesecakes ~ Real Key Lime Pie ~ Fruit Cobbler (blackberry or peach) ~ A la Mode extra Ask your server for a complete after dinner menu Banquet Menu Choices #1 Charbroiled Chicken Breasts (2 breasts-fajita or teriyaki) Grilled Cajun Shrimp (8 large) ~~ #2 Roasted Prime Rib (8 oz.) Charbroiled Chicken Breasts (2)Teriyaki Pork Tenderloin ~ ~ #3 Prime Rib, Chicken Breasts, Cajun Shrimp ~ ~ #4 Chicken, Shrimp, or Charbroiled Rib-Eye (10 oz.) ~ ~ "All dinners served with crisp house salad, Baked potato, hot bread, and all non-alcoholic beverages. *Dessert included."* All taxes included. Call for current pricing on entrees. Alcoholic beverages & Gratuities are separate. These prices are for a 30 person minimum. A Room Deposit of $100.00 is required. Contact: 512-754-8808 or texasreds@grandecom.net Fax: 512-392-8508 Nancigail Miller, Owner/Manager
*Texas Reds House Rules:* 15% Gratuity may be added to parties of 6 or more. 20% Gratuity may be added to large groups of 16 or more. For Split Dinners, there is an extra charge per plate. While dining, limit 3 alcoholic beverages per customer. Thank you for drinking responsibly.

Menu Prices Are Subject To Change Without Notice

\| Home \| Red River \| San Marcos \| Merchandise \| FAQ'S \| Contact \|
TEXAS REDS Steakhouse & Saloon
400 E. Main Street Red River, NM 87558 (575) 754-2964	120 Grove Street San Marcos, TX 78666 (512) 754-8808
© 2000-2009 Texas Reds Another MSR Website